OCTPOBER HAPPY HOUR SPECIAL: since chix just got its alcohol license we're offering happy hour prices all night long!!! check out the new beer and wine section of our website for more information on our selection, pricing, and happy hour specials. 

chix has started its composting program with Envirelation! we now compost nearly 90% of our waste! this includes all of our food and our packaging materials (cups, sauce containers, plates, cutlery, etc).

chix supports wind energy and is now fully powered by clean currents! for more information check out www.cleancurrents.com

lunch specials now available M-F 11:30-4pm (dine-in or take-out):

LUNCH SPECIAL 1 ($7.49)    
- ¼ chicken 
- 1 side (noodles&cheese, side salad, or sweet potatoes)
- 1 soda/bottled water

LUNCH SPECIAL 2  ($7.99)
- ¼ chicken 
- 1 side (noodles&cheese or sweet potatoes)
- 1 small green salad (lettuce and tomatoes)                                             - 1 soda/bottled water

for more updates facebook users can join the group chixdc.com

Chix was featured in this year's Cheap Eats edition of The Washingtonian!  

The Washington Blade refers to Chix as a "new breed" in the restaurant industry, and the March/April issue of the Washington Flyer discusses us in an article titled "Raising the Bar."

The February edition of The Washingtonian includes a very kind review of yours truly! (Although we still haven't decided to open late night.)

Also check out the January 9th "Good to Go" section of the Washington Post....

Chix in the U Street Corridor
Wednesday, January 9, 2008; F03

"The motto is "eat responsibly," but there's nothing preachy about Chix, the new eco-friendly takeout in the U Street corridor. Yes, 50 percent of the ingredients are organic -- and more, when available. Yes, the walls are painted a bright spring green, and the plates and cutlery are made of biodegradable materials. But the good intentions aren't why people keep coming back. It's the food."

-- Jane Black

The washington post express and counterintelligenceblog.com wrote some nice words about us. (thank you!)

Going out Gurus  has something to say about Chix and being environmentally responsible - here's an excerpt:  "The three-week-old Chix is setting a new standard for environmental consciousness. Much of the restaurant is built with sustainable materials, including bamboo countertops and cork flooring. The cups and dressing containers look like plastic, but they are actually containers made from corn that compost in under two months. (Plastic cups, on the other hand, do not degrade in landfills.) Chix's plates and takeout boxes are made from a compostable and biodegradable sugar-cane fiber called bagasse, and the napkins, takeout bags, menus and even business cards are made from recycled paper."  - Erin Hartigan (Dec 2007)

Feel free to share your opinion with Zagat, the washington post City Guide,  or Yelp.